Vegan Gluten-Free Pumpkin Pie | Kara Lydon
Vegan gluten-free pumpkin pie is so delicious that your Thanksgiving guests won't know it's vegan. Find out the secret ingredient to its creamy texture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Ingredients
- 1 cup walnuts
- 1 cup gluten-free oats
- 3 tbsp coconut oil, melted
- 1 tbsp brown sugar
- 1 tbsp cold water
- 1/8 tsp salt
- 1 can pumpkin
- 10 oz silken tofu
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla
- 1/4 cup agave syrup
- 1/4 cup maple syrup
- 2 tbsp cornstarch
- Optional topping: coconut whipped cream
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