Gluten-Free Pumpkin Pie - Spring Rayne
Vegetarian and gluten-free, this vegan pumpkin pie is a perfect Thanksgiving addition! Easy to make and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at springrayne.com.
Ingredients
- 1 single 9 inch Wholly Wholesome Pie Crust
- 2 ¼ cups of canned or fresh cooked pumpkin
- ¼ cup Raw Agave
- ¼ Maple Syrup
- ¼ Cup Almond or Coconut Milk
- 1 TBSP Coconut Oil
- 1 tsp Vanilla Extract
- 2 ¼ tsp Ground Cinnamon
- ½ tsp Ground Ginger
- ½ tsp Ground Cloves
- ½ tsp Sea Salt
- 3 TBSP Tapioca Starch
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