Ginger-Wine Baste - Vinegar Institute
Discover a flavorful Ginger-Wine Baste made with California Rosé, honey, and vinegar for grilling lamb or chicken. Perfect for adding zest to your meats!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at versatilevinegar.org.
Ingredients
- 1 Cup California Rosé
- 1/4 Cup Honey
- 3 Tbsp. Wine Vinegar
- 1/4 Cup Ketchup
- 1/4 Cup Oil
- 1/2 Tsp. Powdered Ginger
- 1/2 Tsp. Garlic Salt
- 1/8 Tsp. Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Malt Vinegar-Glazed Roast Chicken
recipecloudapp.com
Teriyaki Marinade and Baste - Vinegar Institute
versatilevinegar.org
Lemon Ginger Chicken with Pineapple Salsa
zestplate.com
GLAZE FOR ROASTING A CHICKEN
grownupkidstuff.com
Zesty and Tangy Orange Ginger Dressing
tasteofcook.com
Chicken w/ Ginger-Lemongrass Beurre Blanc
rouxbe.com
Lemongrass Ginger Roast Chicken - Wedge Community Co-ops
wedge.coop
Vineyard Glazed Roast Chicken
gourmetsafari.com