Chicken w/ Ginger-Lemongrass Beurre Blanc
Ginger, lemongrass and rice vinegar lend a twist to a classic beurre blanc. Serve these tender chicken medallions with a side of steamed snap peas for a fanc...
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Ingredients
- 2 tsp lemongrass
- 2 tsp fresh ginger
- 8 tbsp cold, unsalted butter
- 2 tbsp rice wine vinegar
- 2 tbsp white wine
- lemon or lime juice (for finishing)
- kosher salt (to taste)
- white pepper (to taste)
- 2 single chicken breasts, boneless skinless
- 2 tsp grapeseed or vegetable oil
- freshly ground black pepper (to taste)
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