Blue Cheese and Pear Crescents | Gay Lea

Ingredients

• 1 cup (250 mL) GAY LEA - Unsalted Butter, softened
• 1 cup (250 mL) cream cheese, softened
• 2 tsp (10 mL) granulated sugar
• 2 cups (500 mL) all purpose flour
• 1/4 tsp (1 mL) salt
• 1/4 cup (50 mL) GAY LEA - Unsalted Butter, melted
• 2 pears, peeled, cored and finely chopped
• 3/4 cup (175 mL) walnuts, toasted and chopped
• 1 cup (250 mL) blue cheese, crumbled
• 1 egg, lightly beaten
• coarse salt