Butter Chicken Bolognese | Cook Smarts
Explore a unique Butter Chicken Bolognese with Indian spices! Enjoy this flavorful dish with penne and a turmeric-ginger salad. Perfect for reducing dinner decisions and adding cultural flair to your...
Ingredients
- 8 oz Pasta, penne (sub any pasta shape)
- 1 Tbsp Garam masala
- 2 tsp Coriander, ground
- 1 tsp Curry powder, yellow and mild
- 1/2 tsp Red pepper flakes
- 1/2 tsp Salt
- 3 cloves Garlic, chopped
- 1 Onions, medium, chopped
- 2 stalks Green onions (opt), chopped, green and white parts combined (sub cilantro)
- 1 Tbsp Oil, cooking
- 1 lb Chicken, ground
- 1 can Tomatoes, crushed (14 oz / 397 g)
- 1 cup Stock, any type
- 2 Tbsp Ghee (sub butter)
- 1/4 cup Heavy cream (opt) (sub half and half)
- 1 tsp Ginger, grated
- 1 Tbsp Vinegar, red or white wine
- 1/2 tsp Honey
- 1/4 tsp Turmeric, ground
- 3 Tbsp Oil, cooking
- 6 oz Cucumbers, chopped
- 8 oz Mixed greens (sub any salad greens)
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