Quench Magazine » Potato Soup(Prodigy)
Potato Soup(Prodigy) | 2 md Leeks -- white part only 2 tb Flavorless cooking oil 3 c Chicken stock -OR low-sodium chicken broth 3 c Water 1 1/2 lb Potatoes --
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Ingredients
- 2 md Leeks -- white part only
- 2 tb Flavorless cooking oil
- 3 c Chicken stock
- -OR low-sodium chicken broth
- 3 c Water
- 1 1/2 lb Potatoes -- peeled and roughly diced
- 1/2 ts Nutmeg
- 1 t Salt -- or to taste
- 1/4 ts White pepper
- Sour cream
- Chopped chives
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