Quench Magazine » POTATO SOUP

Name: Quench Magazine » POTATO SOUP
Ingredients: 2 md leeks, white part only; 2 tablespoons flavorless cooking oil; 3 cups chicken stock; 3 cups water; 2 pounds potatoes, peeled and roughly diced; 2 teaspoons nutmeg; 1 teaspoon salt, or to taste; 1 salt, to taste; 4 teaspoons white pepper; 1 sour cream; 1 chives, chopped

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POTATO SOUP | Ingredients | | | | | 2 | md | leeks, white part only | | | 2 | tablespoon | flavorless cooking oil | | | 3 | cup | chicken stock | | | 3 | cup |

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Ingredients

2 md leeks, white part only
2 tablespoons flavorless cooking oil
3 cups chicken stock
3 cups water
2 pounds potatoes, peeled and roughly diced
2 teaspoons nutmeg
1 teaspoon salt, or to taste
1 salt, to taste
4 teaspoons white pepper
1 sour cream
1 chives, chopped

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Quench Magazine » POTATO SOUP

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