Roasted Red Capsicum and Tomato Soup | DishGen Recipe

Ingredients

• 4 large red capsicum
• 6 ripe medium tomatoes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 750 ml vegetable broth (gluten-free)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp dried basil
• Salt and black pepper to taste
• Fresh basil leaves for garnish