Cranberry Orange Loaf - Pompeian
Cranberry Orange Loaf from Pompeian: A 65-min bake with light olive oil and orange glaze, perfect for sweet treats.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 eggs
- 1/2 cup Pompeian Light Taste Olive Oil
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 Tablespoons orange juice
- Zest of 1 orange
- 1/3 cup milk
- 1 1/4 teaspoon vanilla
- Pinch of sea salt
- 2 cups cranberries
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