Caponata Stew | Food Stuff

Ingredients

• 1 28-oz. can diced fire-roasted tomatoes
• 2 Tbs. capers, drained and rinsed
• 8 oz. cremini mushrooms, chopped into ½-inch pieces (about 3 cups)
• 1 medium eggplant, peeled and diced (about 3 ½ cups)
• 3 cloves garlic, minced (about 1 Tbs.)
• 1 jalapeño pepper, seeded and minced (about 1 Tbs.)
• 2 tsp. olive oil
• 1 tsp. dried oregano
• 1 medium white onion, peeled and chopped (about 1 cup)
• ½ cup dry red wine or ¼ cup red wine vinegar