Niçoise Tuna Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 pound mini potatoes (we used the grape-sized ones)
• 8 ounces green beans, trimmed
• 1 pint cherry tomatoes, halved
• 2 (5-ounce) cans tuna (preferably light tuna packed in oil)
• ¼ cup pitted, chopped olives
• 1 (15-ounce) can white beans, drained and rinsed
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• ¼ teaspoon pepper