Niçoise Tuna Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Enjoy a quick, protein-packed Niçoise Tuna Salad inspired by French Riviera cuisine. Perfect for lunch, gluten-free, and packed with veggies and olives. Shop now for more Mediterranean recipes!
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Ingredients
- 1 pound mini potatoes (we used the grape-sized ones)
- 8 ounces green beans, trimmed
- 1 pint cherry tomatoes, halved
- 2 (5-ounce) cans tuna (preferably light tuna packed in oil)
- ¼ cup pitted, chopped olives
- 1 (15-ounce) can white beans, drained and rinsed
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- ¼ teaspoon pepper
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