Healthy salad Niçoise - Good Food Middle East
French bistro classic, the tuna Niçoise, becomes healthier with extra lettuce and veg and low fat dressing
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Cooking tools:
- Pan
- Stove
- Colander
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Whisk
- Spoon
- Serving bowl
Ingredients
- 200g new potatoes, thickly sliced
- 2 medium eggs
- 100g green beans, trimmed
- 1 romaine lettuce heart, leaves separated and washed
- 8 cherry tomatoes, halved
- 6 anchovies in olive oil, drained well
- 197g can tuna steak in spring water, drained
- 2 tbsp reduced-fat mayonnaise
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