Sea Bass sashimi, mushrooms and pasta - Belberry

Name: Sea Bass sashimi, mushrooms and pasta - Belberry
Ingredients: Marinate the sea bass: arrange the bass fillets in a platter and pour over the Yuzu vinegar. Let marinate 20 minutes. Cut into sashimi.; Heat the oils in a frying pan and brown the mushrooms, do not fry but warm it up. Mix in the hot pasta and the warm mushrooms together.; Finish with the sake and dashi and season with the remaining Yuzu vinegar and rosemary leaves.; Present the pasta with mushrooms topped with the sea bass sashimi.

www.belberry.com

Taste oriental freshness with Sea Bass Sashimi, mushrooms, and al dente taglioline in a light yet flavorful dish. Perfect for seafood lovers!

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Ingredients

Marinate the sea bass: arrange the bass fillets in a platter and pour over the Yuzu vinegar. Let marinate 20 minutes. Cut into sashimi.
Heat the oils in a frying pan and brown the mushrooms, do not fry but warm it up. Mix in the hot pasta and the warm mushrooms together.
Finish with the sake and dashi and season with the remaining Yuzu vinegar and rosemary leaves.
Present the pasta with mushrooms topped with the sea bass sashimi.