Ponzu-Glazed Shrimp with Rice & Peanut Crumble – Reveille Rice

Ingredients

• 2 cups rice
• 2 cups carrot, coarsely shredded
• 1 Tbsp seasoned rice vinegar
• 2 Tbsp ponzu sauce
• 2 green onions, sliced, whites and green divided
• 1 Tbsp sriracha hot sauce
• 1/2 Tbsp sesame oil
• 3 tsp cooking oil, divided
• 3 Tbsp peanuts, chopped
• 1 Tbsp minced ginger
• 1/2 pound raw shrimp, peeled and deveined