Chicken Enchilada Soup

Ingredients

• 1 jalapeno pepper
• 4 oz. cream cheese
• ½ cup Monterey Jack cheese
• ½ teaspoon onion powder
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 yellow onion
• 3 cloves garlic
• 10 oz. diced tomatoes with green chilies
• 10 oz. red enchilada sauce
• 15 oz. black beans
• 15 oz. canned whole kernel corn
• 4 cups chicken broth
• ½ teaspoon mustard powder
• 1 pinch cayenne
• 1 large boneless skinless chicken breast
• ½ teaspoon garlic powder
• ¼ teaspoon cumin
• 1 pinch cinnamon
• 1 teaspoon hot sauce
• 1 cup cheddar cheese
• ½ teaspoon chili powder