Pangrilled Butterfish & Salsa Verde Recipe | WW TASTE
Enjoy a vibrant dish of pangrilled butterfish complemented by zesty salsa verde and crispy bruschetta. This simple, gluten-free recipe brings together fresh flavours.
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Ingredients
- 4 x 400–500 g portions of butterfish, skinned and filleted
- olive oil
- sea salt
- freshly ground black pepper
- 1 x 130 g tub salsa verde
- 6–8 ciabatta slices (plain or olive), grilled
- salad leaves, for serving
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