Apple Marzipan Tart | Guest Recipes | Nigella's Recipes | Nigella Lawson

Name: Apple Marzipan Tart | Guest Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 250 grams plain flour (plus extra for dusting); 1 pinch of salt; 75 grams caster sugar; 90 grams strong vanilla sugar (see recipe below); 3 medium eggs; 125 grams unsalted butter (cubed, plus extra for greasing); 1 kilogram apples (use apples that keep their shape when baked, e.g. Granny Smith); 20 grams cornflour; 250 millilitres full fat milk; 150 grams marzipan; vanilla pod (split or whole, as available); 200 grams caster sugar (plus extra to top up)

www.nigella.com

Marzipan has always been a favourite of mine, and this cake uses it to give a humble apple tart a rich almond flavour and a beautiful creamy texture.

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Ingredients

250 grams plain flour (plus extra for dusting)
1 pinch of salt
75 grams caster sugar
90 grams strong vanilla sugar (see recipe below)
3 medium eggs
125 grams unsalted butter (cubed, plus extra for greasing)
1 kilogram apples (use apples that keep their shape when baked, e.g. Granny Smith)
20 grams cornflour
250 millilitres full fat milk
150 grams marzipan
vanilla pod (split or whole, as available)
200 grams caster sugar (plus extra to top up)