Eggy bread muffins | Recipes | Jamie Oliver
These lovely little muffins are a great way to use up stale bread while providing a perfectly balanced bite. Pack in the veg for extra goodness. Enjoy!
Ingredients
- 400g Mediterranean veg
- 150g leafy green veg
- 25ml vegetable oil
- 400g white or brown stale bread
- 8 free-range eggs
- 350ml milk
- 125g hard cheese
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