Ingredients
- 2-3 strips smoky bacon – we like Nueske’s Cherry Wood Smoked
- 1 medium white onion, sliced thin
- 8 oz. smoked meat, cut in 3/4-inch cubes
- 4 cups chicken broth
- 4 cups water
- 2-3 peeled fresh garlic cloves, crushed
- 2-3 large bunches collard greens, thick end portions of stems removed & roughly chopped to about 2-inch pieces (about 10 cups)
- 1⁄3 cup apple cider vinegar
- Salt
- freshly ground black pepper
- Chopped tomatoes & hot sauce for garnish
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