Smoky Collard Greens · Side Dishes · Outpost Natural Foods

Smoky Collard Greens · Side Dishes · Outpost Natural Foods

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Ingredients

  • 2-3 strips smoky bacon – we like Nueske’s Cherry Wood Smoked
  • 1 medium white onion, sliced thin
  • 8 oz. smoked meat, cut in 3/4-inch cubes
  • 4 cups chicken broth
  • 4 cups water
  • 2-3 peeled fresh garlic cloves, crushed
  • 2-3 large bunches collard greens, thick end portions of stems removed & roughly chopped to about 2-inch pieces (about 10 cups)
  • 1⁄3 cup apple cider vinegar
  • Salt
  • freshly ground black pepper
  • Chopped tomatoes & hot sauce for garnish

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