Rack of Pork & Cranberry Brown Butter Sauce Recipe
Traeger's roasted rack of pork with cranberry brown butter sauce brings a sweet and savory finish to wood-fired pork.
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Ingredients
- 6 Pounds Kurobuta Rack of Pork
- As Needed Traeger Big Game Rub
- 2 Tablespoons Butter, browned
- 1 Tablespoon shallot, thinly sliced
- 1/2 Cup Cranberries, dried
- 1 Teaspoon fresh thyme
- 1/2 Cup bourbon
- 1/2 Cup chicken stock
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