Bolinhos de salmão recheados com queijo Gruyère e salada - Cookidoo® – the official Thermomix® recip
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 80 g pão branco
- 15 g azeite
- 50 g manteiga
- 350 g batata (de casca vermelha p/ fritar)
- 50 g água
- 1 c. chá de sal
- 1 c. chá de pimenta preta
- 30 g cebolo
- 350 g lombo de salmão s/ pele
- 1 pitada de sal
- 80 g queijo Gruyère
- 120 g mistura de alfaces
- 100 g tomate-cereja
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 c. sopa de azeite
- ½ c. sopa de vinagre balsâmico
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