Salmão em sous-vide com gratinado de batata e bolbo de aipo - Cookidoo® – the official Thermomix® re
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Pot
- Oven
- Baking dish
- Mandoline
- Chef's knife
- Cutting board
- Saucepan
- Kitchen scale
- Pastry brush
- Mixing bowl
- Spoon
- Measuring cup
- Kitchen towel
Ingredients
- 1 dente de alho
- Manteiga
- 250 g bolbo de aipo
- 300 g leite gordo
- 200 g natas c/ 30-40% de gordura
- Sal
- Pimenta
- 1 pitada de noz-moscada
- 800 g batata (de casca vermelha p/ fritar)
- 4 filetes de salmão
- 1450 g água
- 30 g sumo de limão
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