The Perfect Salted Caramel Cream Cheese Cupcakes Recipe - Pro of Delicious Creations

Name: The Perfect Salted Caramel Cream Cheese Cupcakes Recipe - Pro of Delicious Creations
Ingredients: 1 ½ cups (190g) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup (200g) granulated sugar; ½ cup (115g) unsalted butter, softened; 2 large eggs, room temperature; ½ cup (120 milliliters / 4 fluid ounces) sour cream, room temperature; ½ cup (120 milliliters / 4 fluid ounces) caramel sauce (store-bought or homemade); 1 teaspoon vanilla extract; 8 ounces (225g) cream cheese, softened; ¼ cup (50g) granulated sugar; 1 large egg, room temperature; ½ teaspoon vanilla extract; ¼ cup (60 milliliters / 2 fluid ounces) caramel sauce; ½ teaspoon sea salt flakes (for sprinkling on top)

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Homemade salted caramel cream cheese cupcakes deliver a blend of sweet-salty delight in every bite. Bakers of all levels can find a step-by-step gourmet recipe guide here.

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Ingredients

1 ½ cups (190g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup (200g) granulated sugar
½ cup (115g) unsalted butter, softened
2 large eggs, room temperature
½ cup (120 milliliters / 4 fluid ounces) sour cream, room temperature
½ cup (120 milliliters / 4 fluid ounces) caramel sauce (store-bought or homemade)
1 teaspoon vanilla extract
8 ounces (225g) cream cheese, softened
¼ cup (50g) granulated sugar
1 large egg, room temperature
½ teaspoon vanilla extract
¼ cup (60 milliliters / 2 fluid ounces) caramel sauce
½ teaspoon sea salt flakes (for sprinkling on top)