Montenegrin Potato Porridge - Potato Glory
Warm up with Montenegrin Potato Porridge, a 18th-century dish symbolizing hope and comfort. Try this creamy porridge made from potatoes and cornmeal for a unique breakfast experience. Download the...
Ingredients
- ½ lb. Sifra or other FINE & CREAMY cooking type potatoes, cubed
- 3 cups water
- ½ teaspoon kosher salt
- 1 cup fine corn meal
- ½ cup whole milk
- 2 tablespoons sour cream, plus more for serving
- 2 tablespoons shredded farmers cheese or cream cheese
- ¼ cup crumbled feta cheese
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