Sauces Dressings And Dips - Brown Breakfast Sauce

Ingredients

• 250 ml tomato passata
• 200 ml water
• 120 g onion chopped
• 100 g apple peeled chopped
• 50 ml red wine vinegar
• 30 g dried apricots
• 1 garlic clove chopped
• 1 tbsp fresh ginger chopped
• 1 tbsp Worcestershire sauce
• 1 tbsp black treacle
• 1 bay leaf
• 1 star anise
• 2 clove
• 1/2 tsp chilli powder
• 1/2 tsp fennel seeds
• 2 juniper berries
• 1/2 tsp allspice
• 1 tsp salt
• 1/2 tsp white pepper ground
• 1 tbsp Veg oil