Bramley Apple & Onion Chutney - Flourish Produce
A tangy, aromatic chutney ideal for cheeseboards. Cook apples and onions slowly with vinegar, brown sugar, and a little sage.
Ingredients
- 500g Bramley apples, peeled, cored, and chopped
- 2 yellow onions, finely chopped
- 150g light brown sugar
- 200ml cider vinegar
- ½ tsp salt
- ½ tsp mustard seeds (optional)
- 4–5 fresh sage leaves, finely chopped
- 1 small handful raisins or sultanas (optional but lovely)
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