The Spice Chronicles: Paprika

Name: The Spice Chronicles: Paprika
Ingredients: 1 ½ pounds beef (stew meat), cut into 1-inch pieces; 3 tablespoons canola oil, divided; 2 small brown onions (about 1 pound), diced; ¼ cup Hungarian paprika; 4 cloves garlic, minced; 2 to 3 red bell peppers, seeded and membranes removed, cut into ½ inch pieces (1 to 1 ½ pounds); 2 tomatoes, diced; 2 carrots, diced into ½-inch pieces; 2 medium Yukon or red potatoes, cut into ½-inch chunks; 5 cups beef stock; 2 bay leaves; ½ teaspoon freshly ground black pepper; 1 cup white basmati rice; 1 ¾ cup water; Salt; Sour cream and green onions, for garnish

lifeandthyme.com

Goulash, the national dish of Hungary, calls for the sweet pepper flavors of paprika, a layering of love and the pride of those who make and share it.

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Ingredients

1 ½ pounds beef (stew meat), cut into 1-inch pieces
3 tablespoons canola oil, divided
2 small brown onions (about 1 pound), diced
¼ cup Hungarian paprika
4 cloves garlic, minced
2 to 3 red bell peppers, seeded and membranes removed, cut into ½ inch pieces (1 to 1 ½ pounds)
2 tomatoes, diced
2 carrots, diced into ½-inch pieces
2 medium Yukon or red potatoes, cut into ½-inch chunks
5 cups beef stock
2 bay leaves
½ teaspoon freshly ground black pepper
1 cup white basmati rice
1 ¾ cup water
Salt
Sour cream and green onions, for garnish