Honey-Lemon Pistachio Panna Cotta Recipe - Flyers Online

Ingredients

• 2 1/4 cups (550 mL) Lactantia® 18% Table Cream, divided
• 1/4 cup (60 mL) honey
• 2 tbsp (30 mL) granulated sugar
• 3 strips lemon zest (about 2-inch/5 cm strips)
• 1 tsp (5 mL) vanilla extract
• 1 tbsp (15 mL) unflavoured gelatin powder
• 1/2 cup (125 mL) chopped pistachios
• 2 tsp (10 mL) grated lemon zest