Cheesecake with foie gras and Bonne Maman Fig Jam Bonne Maman CA
Boil the cream with the foie gras, mix everything together. Crush the biscuits, mix them with the softened butter and form a thin layer in the bottom of the star-shaped cookie cutters. Mix the...
Ingredients
- 250 ml of Bonne Maman Fig Jam
- 200 g block of foie gras
- 250 g of fromage blanc
- 60 g (60 ml) of 35% cream
- 2 whole eggs
- Espelette pepper
- 100 g of Speculoos biscuits or shortbread
- 60 g (60 ml) butter
- 4 g (2 sheets) gelatin
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