Fish Dish: Grilled Swordfish With Mango Salsa

Ingredients

• 1/2 ripe mango
• 1 small red chili
• 4 plum tomatoes
• 1/2 red onion
• 3 scallions
• 2 garlic cloves
• A handful fresh cilantro
• Juice of 1 lemon or lime
• About 4 cups salad leaves
• 4 7 1/2-ounce swordfish steaks (about 3/4-inch thick)
• sea salt and freshly ground black pepper
• 1 tablespoon olive oil