Gluten-Free Soy Sauce | GIG of ECW - Gluten-Free Recipes

Ingredients

• 2 cups GF Chicken Broth (Campbell's Natural Goodness, Kitchen Basics)
• 1 pound boneless, skinless chicken breasts - cut into bite sized pieces
• 2 cloves of garlic, minced
• 1/2 cup sliced carrots
• 1/2 cup sliced celery
• 3 cups broccoli florets
• 1 cup Snow or Snap peas
• 1/4 cup GF corn starch (Argo)
• 3 tablespoons GF soy sauce (La Choy)
• 1/2 teaspoon ground ginger
• 1 1/2 cups of cashews