Two-Day Kosher Salt Chicken
Family and friends will savor succulent roast chicken tenderized with salt and a wine broth. Serve with Asparagus Spears and Potato and Parsnip Cakes With Two Sauces. Note: This recipe calls for...
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Ingredients
- 1 whole chicken (4-5 pounds)
- About 1 1/2 tablespoons kosher salt
- 1 cup chicken stock
- 1/4 cup dry white wine
- 1/2 stick butter
- 1 small onion, halved
- A few slices of lemon
- 2 large bay leaves
- A few sprigs of thyme
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