Carrot Cake Pancakes | Reader's Digest Canada

Ingredients

• 2 cups pancake mix
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 2 large eggs (room temperature)
• 1 cup whole milk
• 1 cup finely shredded carrots
• 1/2 cup maple syrup
• 1/8 tsp ground cinnamon
• 2/3 cup whipped cream cheese
• 1 tbsp whole milk
• 1/2 cup chopped walnuts or pecans (toasted)
• finely shredded carrots (optional)