Brandade Recipe
As featured in The Applegatarian. "When I was growing up, my family had a fish market where I worked every summer during the holidays. It was always busiest around Christmas and New Year's, when the...
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Ingredients
- ½ pound salt cod
- 1 pound potatoes, peeled and cut into 1-inch pieces
- 2 bay leaves
- 1/3 cup olive oil
- 3 cloves garlic, minced
- ½ cup heavy cream Kosher salt
- Toasted bread, for serving
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