Penne all’arrabbiata - Cirio 1856
Penne all'arrabbiata with Cirio Passata Rustica,garlic,chilli peppers—spicy, easy, 15-min veggie meal for 4.
Ingredients
- 400g penne pasta
- 3 cloves of garlic
- 4 tablespoons olive oil
- 4/5 hot dried chilli peppers
- 400g CIRIO Passata Rustica
- 1 bunch of parsley (optional)
- Salt to taste
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