Rosemary Pork Ribs with Tamarind and Chile Guajillo Sauce Recipe

Ingredients

• 2 1/2 lbs pork ribs (approximately 12)
• 1 1/2 teaspoons grated, lime zest
• 1/4 cup lime juice, strained
• 4 minced garlic cloves
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 1 1/2 teaspoons fresh rosemary leaves
• 1 1/2 cups sweet tamarind pulp
• 4 guajillo chilies, deveined, seeded and soaked
• 1 teaspoon chopped ginger
• 1/2 teaspoon table salt
• 3 tablespoons honey