Gluten Free Pumpkin Roll – Adventures in Everyday Cooking
adventuresineverydaycooking.com
Gluten-free Pumpkin Roll - AEC Heather's classic recipe turned divine treat, perfect for holiday seasons. Easy to make, served straight from the freezer. Enjoy! 🎄✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adventuresineverydaycooking.com.
Ingredients
- 3 eggs (separated in yolks from whites)
- 1 cup sugar (separated ½ and ½
- ⅔ cup canned pumpkin puree
- ¾ cup of all purpose flour (*GF see note)
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ⅛ teaspoon of salt
- Flour sack kitchen towel
- powdered sugar for dusting
- 8oz cream cheese, room temp
- 2 tablespoons of butter, room temp
- 1 cup powdered sugar
- ¾ teaspoons of vanilla
- More powdered sugar for dusting
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