Gluten Free Pumpkin Pie Rolls by leahxglutenfree
Cozy and gluten-free, these pumpkin spice rolls are perfect for fall! Infused with pumpkin puree and spiced buttery filling, topped with cream cheese frosting. A delightful treat any time of day.
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Ingredients
- 2 Tbsp Psyllium Husk, Whole
- 1/2 cup Water
- 3 cups Gluten-Free Flour
- 1 Quick Rise Yeast
- 3 Tbsp Brown Sugar
- 1 tsp Salt
- 1 Tbsp Pumpkin Pie Spice
- 2 tsp Vanilla Extract - Primal Palate
- 1/2 cup Milk
- 1/2 cup Pumpkin Purée
- 1 Egg
- 4 Tbsp Butter, Unsalted
- 1 cup Brown Sugar
- 2 Tbsp Pumpkin Pie Spice
- 6 Tbsp Butter, Unsalted
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