Sugar Free Gluten Free Low Carb Keto Pumpkin Roll
A show-stopping, sugar-free keto pumpkin roll with a luscious cream cheese filling—perfect for impressing guests this fall! Gluten-free and easy to make at home. Just 3 grams net carbs per serving!
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Ingredients
- 1/3 cup plus 1 tablespoon coconut flour
- 1/2 cup monk fruit allulose powdered
- 1 tablespoon psyllium husk powder
- 1/2 teaspoon xanthan gum
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 pinch salt
- 5 eggs (room temprature)
- 1/2 cup pumpkin puree (100% pure)
- 1/2 teaspoon liquid stevia ((1/2 - 1 teaspoon))
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 6 ounces pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon pumpkin spice liquid stevia ((or vanilla liquid stevia) (1/2 - 1 tsp to taste))
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
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