Pan Fried Yellow Perch

Pan Fried Yellow Perch

caudlescatchseafood.com

INGREDIENTS - 2 lbs Skinless Yellow Perch Fillets- 1 Pkg of Fish Batter- 1 Lt Vegetable Oil (For Frying)- 1 Lemon (Wedged)- 1 Jar Tartare Sauce or Aioli- 1 Thermometer (for Measuring Oil Temp)...

View full recipe on caudlescatchseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caudlescatchseafood.com.

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Cooking tools:

  • Deep-fry thermometer
  • Skillet
  • Paper towel
  • Mixing bowl
  • Tongs
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2 lbs Skinless Yellow Perch Fillets
  • 1 Pkg of Fish Batter
  • 1 Lt Vegetable Oil (For Frying)
  • 1 Lemon (Wedged)
  • 1 Jar Tartare Sauce or Aioli
  • 1 Thermometer (for Measuring Oil Temp)

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