Reblochon Crostinis with anchovy and sun dried tomatoes
Reblochon crostinis make for a substantial canapé or starter. The Reblochon is paired with anchovies, pickled onions and sun dried tomatoes
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Ingredients
- 1 medium red onion
- 1/2 tsp sugar
- 1/2 tsp salt
- 100ml white vinegar
- 1 garlic clove
- 500g tomatoes (any variety)
- salt
- Olive oil
- 1 large baguette
- jar of anchovies
- 450g Reblochon
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