Tartiflette with Reblochon de Savoie Cheese Recipe

Name: Tartiflette with Reblochon de Savoie Cheese Recipe
Ingredients: 2 tbsp sunflower or other light cooking oil; 200g smoked lardons or diced smoked streaky bacon; 2 large onions, peeled and finely sliced (about 400g); 2 large cloves of garlic, peeled and finely sliced; 700g waxy potatoes e.g. Desirée, well scrubbed; A sprig of rosemary (optional); 1 small Reblochon AOC (about 250g in weight); 150ml double cream; Salt and freshly ground black pepper; You will also need a large buttered ovenproof baking dish

www.pongcheese.co.uk

This tartiflette with Reblochon de Savoie is ideal with a crisp dry wine from Savoie or Switzerland, the same sort of wine you would drink with a fondue.

View full recipe on www.pongcheese.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.

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