Spanakopita triangles

Spanakopita triangles

joaquimsfoodworld.com

Discover delicious Spanakopita triangles in just 45 minutes with Joaquim's step-by-step guide. Perfect Greek spinach and feta triangles waiting for you!

View full recipe on joaquimsfoodworld.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joaquimsfoodworld.com.

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Pastry brush
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Whisk
  • Saucepan
  • Colander
  • Parchment paper

Ingredients

  • ½ cup vegetable oil
  • 2 large onions, chopped
  • 2 (10 ounce) packages frozen chopped spinach, thawed, drained and squeezed dry
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons all-purpose flour
  • 2 (4 ounce) packages feta cheese, crumbled
  • 4 eggs, lightly beaten
  • salt
  • ground black pepper
  • 1 ½ (16 ounce) packages phyllo dough
  • ¾ pound butter, melted

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