How to Make Amazing Artichoke Balls No Bake: A Flavorful…
Craving something unique? Try my no-bake artichoke balls! They're creamy, zesty, and full of flavor—perfect for any gathering. Your friends will love…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesforbaking.com.
Ingredients
- 1 can (14 oz or 400g) artichoke hearts, drained and chopped
- 1 cup (100g) cream cheese, softened
- ½ cup (50g) grated Parmesan cheese
- ½ cup (50g) shredded mozzarella cheese
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup (100g) breadcrumbs (plain or seasoned)
- Optional: fresh parsley, finely chopped for garnish
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