Dill-Fennel Salmon With Mustard Sauce Recipe
Based on a recipe from Otava’s book, New Flavours from Finland. Cook time doesn’t include 24 hours marinating time. This starter goes well
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Ingredients
- 2 lbs salmon fillets, from the middle of the fish
- 3 tablespoons sea salt
- 1 tablespoon fine salt
- 3 tablespoons caster sugar
- 1/3 cup dried fennel
- 1/3 cup dried dill
- 10 whole white peppercorns, coarsely ground
- 2 tablespoons Dijon mustard
- 2 tablespoons ordinary mustard
- 2 tablespoons white wine vinegar
- 6 1/2 ounces oil
- salt
- white pepper
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