Salmon with Mustard and Dill | RICARDO
Elevate your weeknight dinner with this easy and flavourful mustard and dill salmon recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Pastry brush
- Microplane
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 1/2 cup (125 ml) mayonnaise
- 3 tbsp (45 ml) Dijon mustard
- 1 lemon, zest finely grated
- 1 tbsp (15 ml) lemon juice
- 1 1/2 lb (675 g) salmon fillet without skin, cut into 4 pieces
- 1 tbsp dill, finely chopped
- 6 Lebanese cucumbers, cut into slices 1/2 inch (1 cm) thick on an angle
- 4 green onions, cut into pieces 1/2 inch (1 cm) long
- 1/4 cup (10 g) dill, finely chopped
- 2 tbsp (30 ml) lemon juice
- 1 tbsp (15 ml) olive oil
- 8 cups (360 g) curly-leaf lettuce leaves, torn
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