Biltong soup with Gruyère and leek crostini – Food & Home Magazine
Satisfy your soup crave with this delectable biltong soup with gruyere and leek crostini. So delicious it will keep your tummy and happy.
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Ingredients
- <h3>BILTONG SOUP</h3>
- 500ml (2 cups) organic beef stock
- 250ml (1 cup) milk
- 125ml (½ cup) fresh cream
- 60g butter
- 2 leeks, washed well and sliced
- 2 garlic cloves, peeled and crushed
- pinch nutmeg
- 1 tsp barbecue spice
- 40g cake flour
- 100g Gruyère/strong Cheddar cheese, grated
- 150g moist biltong, finely sliced/shaved + extra, to serve
- salt
- freshly ground black pepper
- <h3>GRUYÈRE AND LEEK CROSTINI</h3>
- 60g soft butter
- 50g (½ cup) washed and sliced leeks, sautéed in butter
- 100g Gruyère cheese, finely grated
- 1 tsp garlic and herb seasoning
- 8 slices ciabatta, lightly toasted
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