Sherried Oranges & Cranberries Recipe
Canadian Living Merry Christmas Cookbook - 1984 *Cook time is chill time
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Paring knife
- Mixing bowl
- Saucepan
- Stove
- Spoon
Ingredients
- 2 1/2 pounds oranges (8 small)
- 2 cups water
- 2 cups sugar
- 1 cup cranberries (fresh or frozen)
- 1 1/2 cups wine (Sherry)
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